Exhibitor Details | wellnesstokyo2025

NTS Inc.

Booth Number：E5-1-36

Co-exhibitors：-

Food ・ Beverage ・ Supplement Manufacturers, Wholesalers ・ Trading Companies ・ Distributors, Health Shops ・ Organic ・ Natural Food Stores ・ Retailers, Fitness Clubs ・ Yoga ・ Pilates Studios, Government Agencies ・ Municipalities ・ Academic Institutions ・ Associations, Sports Teams ・ Athletic Organizations, Nursing Homes ・ Senior Care Facilities, Clinics ・ Osteopathy ・ Acupuncture ・ Rehabilitation Centers

"New Developments in Fermentation and Brewing: From Breeding and Process DX to Precision Fermentation and Upcycling"
◇Explains everything from the latest research on fermentation and brewing to new manufacturing methods integrating information science in the era of SDGs!
◇Also introduces a wide range of cutting-edge technologies from companies and researchers, including upcycling using fermentation techniques.

■Edited by: Makoto Kanauchi
■Published by: NTS
■Format: Booklet: B5 size, 760 pages / PDF version (CD or download) ¥49,500 (tax included, 10%)

"A Q&A Guide to Human Experiments: Psychophysiological Research in Ergonomics"

- A book for accurately assessing human emotions and states, such as comfort and discomfort, and developing evidence-based products!
- What can we learn by measuring human behavior?
- Answers all your questions at each stage of an experiment, from preparation, pre- and post-experiment, to results analysis and evaluation.
- Detailed explanations of experiments and ethical review.

■ Supervised by: Shinji Miyake (Professor Emeritus, University of Occupational and Environmental Health, Japan; Visiting Professor, Chitose Institute of Science and Technology)
■ Published by: NTS
■ Format: Booklet: B5 size, 386 pages / PDF version (CD or download) ¥46,200 (tax included, 10%)

"Sleep Research, Product Development, and Social Implementation: From Biometrics to Sleep Education, Sleep Tech, Wellness, and Regional Revitalization"

- A systematic, detailed explanation of everything from sleep research to sleep education for improving quality of life and sleep product development!
- A detailed explanation, with examples, of everything from sleep research to improving sleep as a lifestyle issue and developing sleep-enhancing products using sleep tech!
- Sleep issues are directly linked to socioeconomic problems. This book details the research, education, and technology that hold the key to solving them!

■ Supervised by: Hideki Tanaka, Tatsuya Iwaki, Shuichiro Shirakawa
■ Published by: NTS
■ Format: Booklet: B5 size, 812 pages / PDF version (CD or download) ¥55,000 (tax included, 10%)

"Integrated Physiology of Generalized Symptoms and Product Development: Beauty, Health, Anti-Aging, and Efficacy Evaluation Testing"

Fatigue, insomnia, chills, rough skin, aging, etc.
A noteworthy human biology guide to combating generalized symptoms!

■Author: Yukihiro Yada
■Publisher: NTS
■Format: Booklet: B5 size, 222 pages / PDF version (CD or download) ¥38,500 (tax included, 10%)

"Oishisa Science of Japanese Traditional Foods "

"Traditional foods" from all over Japan are packed with delicious delights!
This book scientifically explains the secrets behind the deliciousness of traditional foods, which are gaining renewed recognition for their importance as a resource for local production and consumption, food education, food culture, and tourism, as well as attracting global attention in light of health trends and the SDGs!
Experts from various fields provide detailed explanations of research related to deliciousness in their respective fields, including the latest findings!

■Edited by: Yoshimasa Yamano
■Published by: NTS
■Format: Booklet: B5 size, 606 pages / PDF version (CD or download) ¥46,200 (tax included, 10%)

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The Science of Oishisa Series Vol. 4: "Dashi and the Japanese: Basic Food for Living"

Dashi makes food delicious. It's even said to be the foundation of Japanese taste. Japanese dashi, made primarily from dried kelp, bonito flakes, and other ingredients, is extracted quickly from aged ingredients. Its distinctive features distinguish it from Western sauces, which are extracted by prolonged simmering of meat, fish, or vegetables.
Why does dashi taste so good? What does it mean when we say we like dashi? Is its deliciousness due to its umami and aroma? This issue explores the relationship between dashi and Japanese cuisine, exploring dashi-based food culture and development, dashi and health, dashi and its harmony, and even the future of dashi.

■B5 size, 144 pages
■Regular price: ¥2,750 (tax included) ⇒ ★Special price: ¥1,500 (tax included)
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The Science of Oishisa Series Vol. 3: Chili Pepper Strategy - The Power of Hot Spices

Chili peppers, both vegetables and spices, captivate people around the world.
Why are chili peppers used around the world? Why do people find their spiciness delicious?
Explore the chili pepper's spiciness, its characteristics as a vegetable, and how to use it to discover the secrets of its deliciousness.
■B5 size, 136 pages
■Regular price: ¥2,750 (tax included) ⇒ ★Special price: ¥1,500 (tax included)
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The Science of Oishisa Series Vol. 2: "Aging: The Rich World of Slow Food"

Aging is a technique for preserving and stabilizing food and ingredients. It's a form of culinary wisdom that takes time and effort to make delicious foods even more delicious.
The tireless pursuit of deliciousness and challenges has led to the creation of many aged foods. This book explores this delicious world from a scientific perspective through the lens of local, regional cuisine (slow food).
■B5 size, 144 pages
■Regular price: ¥2,750 (tax included) ⇒ ★Special price: ¥1,500 (tax included)

Company Name	NTS Inc.
Country	JP
URL	https://www.nts-book.co.jp/index.html

NTS Inc.

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